BEEF STROGANOFF RECIPE
PREP TIME: 10 minutes
COOK TIME: 45 minutes
OVERALL TIME: under an hour
Servings: 4
INGREDIENTS
- 2 tablespoons olive oil
- 1 pound ribeye steak, strip steak, skirt steak, or flap meat (trim excess fat and cut into 2-by-1/2-inch strips)
- 2 teaspoon kosher salt, divided
- 1 teaspoon black pepper
- 2 tablespoons butter, divided
- 1 medium yellow onion, diced
- 20 oz. sliced mushrooms
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- 1/2 cup dry white wine
- 2 tablespoons all-purpose flour
- 3/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups beef broth or beef stock
- 10 ounce package of medium or wide egg noodles
INSTRUCTIONS
- Season the beef with 1 teaspoon salt and 1 teaspoon of black pepper.
- Heat the olive oil in a large skillet or pot over medium heat. Add the beef and cook for about 1 minute. Use tongs to flip the pieces and cook the other side for another minute.
- Transfer the beef to a separate bowl. The beef will finish cooking later on when it is put back into the sauce.
- Add 1 tablespoon butter to the skillet. Add onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened (about 4-5 minutes).
- Add 1 tablespoon of butter, mushrooms, and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms soften (about 5-6 minutes).
- Stir in the garlic and cook for about 1 minute.
- Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until wine cooks down (about 5 minutes).
- Sprinkle the flour over the vegetables and stir until incorporated.
- Fold in the sour cream, Dijon, and Worcestershire sauce.
- Pour in the beef broth and stir. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- While the sauce reduces, cook the egg noodles according to the package directions.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Take drained noodles and fold into the sauce. Mix thoroughly.
- Serve and enjoy!
