GRILLED NEW YORK STRIP STEAKS

PREP TIME: 5 minutes (plus 2 hours if you are able to let it sit in the refrigerator)

COOK TIME: Approximately 12 minutes

OVERALL TIME: a little less than 20 minutes (or 2 hours and 20 minutes if able to refrigerate)

Servings: 3-4

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INGREDIENTS

• 2 (20 oz.) New York strip steaks (approximately 1 1/2- 2 inches thick)
• 1 tablespoon olive oil
• 1 tablespoon of Kosher salt
• 1/2 tablespoon of pepper
• 2 teaspoons brown sugar
• 2 teaspoons ground coffee
• 1 teaspoon granulated garlic
• 1/2 teaspoon chipotle chili powder
• 4 tablespoons of butter, divided

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INSTRUCTIONS

1. Pat the steaks dry with paper towels and then set aside.
2. In a shallow dish, combine salt, black pepper, brown sugar, coffee, garlic, and chipotle chili powder. Mix the seasonings thoroughly.
3. Using a basting brush, baste the steaks with the olive oil.
4. Rub the steaks in the spice mix, covering them on both sides. Set steaks aside on a dish.
5. Cover the dish and, if possible, refrigerate for at least 2 hours to allow the flavors to get into the meat.
6. When ready to cook, set stovetop to medium-high heat and add 2 tablespoons of butter to a skillet.
7. Once butter melts, cook steaks for approximately 6 minutes on one side and then flip. Add another 2 tablespoons of butter and cook the other side for another 6 minutes.
8. Remove steaks from skillet and let the meat rest for 5 minutes.
9. Serve and enjoy!

Watch the video here.