BANANA BREAD MUFFINS (2 WAYS!)

PREP TIME: 10 minutes

BAKE TIME: 20 minutes

OVERALL TIME: 30 minutes

See the video HERE.

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RECIPE #1: ORIGINAL VERSION

INGREDIENTS

• 3-4 ripe bananas
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs at room temperature
• 1/4 cup water
• 1 tablespoon vanilla
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour

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INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease muffin tins or line muffin cups with paper liners.
3. Mash or puree bananas in a medium-sized bowl.
4. In a large mixing bowl, add softened butter and sugar.
5. Beat the butter and sugar until creamy.
6. Beat in eggs.
7. Add in water, the bananas, baking soda, vanilla, and flour.
8. Mix until incorporated.
9. Spoon the batter into the muffin cups, filling each about 1/2- 2/3 full, depending on how big you want the muffins.
10. Bake for 20 minutes or until you can stick a toothpick in the middle and it comes out clean.
11. Let muffins cool in the pan for 5 minutes before transferring them to a wire cooling rack so they cool completely.

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RECIPE #2: HEALTHIER (YET EQUALLY DELICIOUS) VERSION

INGREDIENTS

• 3-4 ripe bananas
• 1/2 cup coconut oil
• 1/2 cup sugar
• 1/2 cup pure maple syrup
• 2 eggs at room temperature
• 1/4 cup water
• 1 tablespoon vanilla
• 1 teaspoon baking soda
• 3/4 cup all-purpose flour
• 3/4 cup almond flour

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INSTRUCTIONS

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease muffin tins or line muffin cups with paper liners.
3. Mash or puree bananas in a medium-sized bowl.
4. In a large mixing bowl, add coconut oil, sugar, and maple syrup.
5. Beat the oil, sugar, and syrup until creamy.
6. Beat in eggs.
7. Add in water, the bananas, baking soda, vanilla, all-purpose flour, and almond flour.
8. Mix until incorporated.
9. Spoon the batter into the muffin cups, filling each about 1/2- 2/3 full, depending on how big you want the muffins.
10. Bake for 20 minutes or until you can stick a toothpick in the middle and it comes out clean.
11. Let muffins cool in the pan for 5 minutes before transferring them to a wire cooling rack so they cool completely.