CREAMY CHICKEN FLORENTINE

1 POT MEAL DONE IN LESS THAN 1 HOUR! (see video here)

CREAMY CHICKEN FLORENTINE

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4

INGREDIENTS

• 1 pound boneless skinless chicken breasts, cut into one inch cubes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes
• 8 ounces mushrooms, sliced
• 1 tablespoon flour
• 1 1/2 cups chicken broth or chicken bone broth
• 1 cup half-and-half
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 8 ounces pasta of your choice
• 1/4 cup Parmesan cheese
• 2 cups fresh baby spinach

 INSTRUCTIONS

1. In a cooking pot or large skillet over medium-high heat add the olive oil and cook the chicken until no longer pink. (approximately 10 minutes)
2. Add the garlic, sun-dried tomatoes, and mushrooms and cook until softened. (approximately 5-8 minutes)
3. Add in the flour and cook for another minute.
4. Add the salt, garlic powder, and pepper.
5. Slowly add the chicken broth and half-and-half.  Whisk until incorporated. 
6. Add the pasta and bring to a simmer.  Then cover and cook for 10-15 minutes or until the pasta is tender.
7. Remove from the stovetop and add the Parmesan cheese and spinach. Stir until the spinach starts to wilt.
8. Serve and enjoy!