CROCKPOT CRANBERRY PORK RECIPE

CROCKPOT CRANBERRY PORK RECIPE

PREP TIME: 5 minutes

COOK TIME: 6-8 hours

Servings: 4-6

INGREDIENTS

• 2 1/2 to 3 lb. boneless pork shoulder roast or pork Boston butt; trimmed of fat 
• 1 can of whole berry cranberry sauce (14 oz.)
• 1 package onion soup mix (1 oz.)

INSTRUCTIONS

1. Place your pork in the crockpot.
2. Add can of whole cranberry sauce and onion soup mix.
3. Cook on low for 6-8 hours. 
4. Once done, shred the meat inside the crockpot and let it sit in the juices for a few minutes to absorb more flavor.
5. Serve and enjoy!